Enhance your culinary creations with the crisp and subtle flavor of White Onion. Known for its mild and slightly sweet taste, White Onion is a versatile ingredient that adds depth and aroma to a wide range of dishes. Whether used raw in salads, sautéed for a caramelized sweetness, or incorporated into soups and stews, White Onion provides a delicate yet distinct flavor profile that complements both savory and sweet recipes. Its white, crisp flesh and thin, papery skin make it a favorite for those who prefer a less pungent onion taste in their cooking.